About this course
104 weeks To address the identified training needs of people with disabilities who are experiencing exclusion and labour market disadvantage, to provide learner-focussed training and related services and to assist the learner to achieve a nationally recognised qualification, which will aid progression to further training and/or education and employment.
Your week
| Mon | Tue | Wed | Thu | Fri | |
|---|---|---|---|---|---|
| Morning | Class | Class | Class | Class | Class |
| Afternoon | Class | Class | Class | Class | No class |
| Evening | No class | No class | No class | No class | No class |
Qualification
Catering Support
Course details
Education requirements
No formal education or qualifications are required although applicants may have participated in primary and secondary education. Applicants will be expected to demonstrate a standard of knowledge, skill and competence equivalent to NFQ Level 3 when accessing a Level 4 programme.Age requirements
Please see course details for minimum age requirements Further information is available in the relevant section of the programme descriptorLearning aptitude
Applicants must have a motivation to learn, an interest in the subject and the ability to acquire the knowledge, skills and competencies set out in the course.Previous experience
Applicants must be able to demonstrate a moderate range of knowledge, skills and competencies relevant to the course and be able to work under direction with some ability to work on their own initiative.| Module | Award | Awarding body |
|---|---|---|
| Customer Service | Customer Service (4N1989) | QQI |
| Functional Maths | Functional Mathematics (4N2138) | QQI |
| Work Experience | Work Experience (4N1168) | QQI |
| Meal Service | Meal Service (5N0635) | QQI |
| Kitchen Skills Level 4 | Kitchen Skills (4N1150) | QQI |
| Short Order Cooking Level 4 | Short Order Cooking (4N1151) | QQI |
| Information Technology Skills (4N1125) | Information Technology Skills (4N1125) | QQI |
| Communications (4N0689) | Communications (4N0689) | QQI |
| Personal Effectiveness(4N1132) | Personal Effectiveness (4N1132) | QQI |
| Workplace Safety (4N1124) | Workplace Safety (4N1124) | QQI |
Learning Outcomes
On completion of this program, learners will have the skills, knowledge and competencies to
contribute and assist in preparing and serving food in a catering operation.
Learners must be in receipt of a DA allowance or letter from a medical practitioner.
All learners must be in receipt of a Disability Allowance or have a referral from their GP.